Sous Chef
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Job Description
The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
