Cahier OR Kitchen Staff
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Job Description
Responsibilities:
Providing customers with receipts.
Maintaining a clean and organized cashier station.
Answering customer questions about the menu.
Maintaining a clean and sanitary kitchen area.
Following food safety and hygiene guidelines.
Assisting in food preparation tasks.
Benefits:
Good Salary
Health insurance.
Visa and accommodation
Apply Now:
Employment Type
Full Time
Company Industry
Restaurants / Accommodation and Food Services / Food and Beverage
