Kitchen Management Experience Jobs in Doha

High school or equivalent, preferably from a professional culinary school. 1 to 3 years kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef experience. Creative with strong research capability and development More...

Kitchen Coordinator Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Strong communication skills Strong interpersonal skills and excellent command of written and spoken More...

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have 02-03 years of experience in similar field. - Nati More...

Job Description: Having knowledge in wooden works kitchen design. Prepare shop drawing, presentation and rendering for kitchens. Prepare design by using Auto CAD and kitchen design software. Review the Production drawings to make sure its compliance with requirement prior to s More...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef. Sweeping and mopping floors, as required. Assisting with the unloading o More...

Collect used kitchen utensils from the dining and kitchen areas. Loading and unloading dishwashing equipment. Wash specific items by hand, such as cutting boards and large utensils. Store clean dishes and equipment appropriately. Prepare and prepare the kitchen before starting to prep More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO p More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

To check daily the kitchen and laundry equipment for proper functions. To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times. To observe cleanliness at the place of work and on the job after completion of work. To assist Su More...

Strong customer service skills, with the ability to engage with guests, understand their preferences, and provide personalized recommendations. Familiarity with cash handling procedures, point-of-sale systems, and basic math skills for accurate transactions. Flexibility to work evenin More...

Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putti More...

Use cleaning chemicals, materials and implements in accordance with instructions provided. Maintain the optimum levels of hygiene and cleanliness in kitchen area. Maintain the required standards of cleanliness in the back of house areas, including corridors, skip, and bin areas. More...

Key Responsibilities: - Assist the chefs in preparing and cooking food items as directed. - Measure and weigh ingredients accurately. - Clean and prepare vegetables, fruits and meats for cooking. - Operate kitchen equipment such as mixers, blenders and grinders. - Maintain cleanline More...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Organize Daily incoming Correspondence, make preliminary assessment and handle respond as appropriate Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribute various report and docum More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - For freelancers They shall provide Valid QiD and Food Handling Certifi More...

£24,960 full time salary (£12.00 per hour) plus service charge and great IHG perks! 28 days holiday each year, including bank holidays, and this increases up to a maximum of 33 days (pro rata). No zero-hour contracts We provide every employee company sick pay and life More...

team members - Responds to guest in a friendly manner while maintaining an appropriate sense of urgency - Responds to guest service complaints in a timely manner, resolving problems and turning potentially negative situations into positive situations Operations Management - Complies w More...