Kitchen Chef
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Job Description
The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities • Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly. • Trains all team members on pastry techniques and hygiene standards. • Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly. • Prepare high quality menu items and ensure conformity to set recipes of the brand to maintain image and customer satisfaction.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
