Kitchen Steward
Kitchen Steward
Posted on :
23-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 519763
- Use cleaning chemicals, materials and implements in accordance with instructions provided.
- Maintain the optimum levels of hygiene and cleanliness in kitchen area.
- Maintain the required standards of cleanliness in the back of house areas, including corridors, skip, and bin areas.
- Clean crockery, silverware and copperware to the required standard.
- Clean and sanitize all china, glassware, silverware, flatware, pots pans in the hotel.
- Ensure restaurant and kitchen has the requisite amounts of the above to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
- Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
- Requirements:
- Must be able to speak and understand the English language.
- To be aware of all Health, Safety and Fire regulations and to abide by their terms
- To maintain high standards of personal hygiene at all times
- To demonstrate proper and safe usage of all kitchen equipment
- Prior hospitality work experience preferred
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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