Raffles Doha

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately cos More...

The Draining operator will be responsible for the operation and maintenance of draining systems, ensuring their efficient performance and reliability. This role requires a strong technical background, hands-on experience with draining equipment, and a proactive approach to maintenance More...

This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed & m More...

The Night Auditor assists Night Manager in the management of the after-hours responsibilities of the hotel. The Night Auditor is responsible for assisting all guests visiting the hotel and providing a personable arrival/departure experience for guests residing at Raffles Doha. The Nig More...

An access control operator is responsible for monitoring and controlling access to a specific area, facility, or system. This role involves utilizing various security technologies and protocols to ensure that only authorized individuals are granted entry, while also maintaining record More...

Ensure correct grooming standards are followed at all times Exceed guest satisfaction by knowing preferences and update profiles Maintain detailed knowledge of the restaurant menu & daily specials at all times To be familiar with the beverage service including glasses used an More...

The Senior Concierge assists in the management of the Concierge team. The Senior Concierge is required to demonstrate humility in leadership of the team, be technically sound on Front Office software, prides the team on flair in service delivery, be a poised communicator, has an inqui More...

This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local au More...

Understand the key principles of Accor Pricing Strategies and Revenue Management Maximize rooms revenue through the conversion of telephone calls into sales Consistently offer professional, friendly and engaging service to our external guests who call hotel main line Answer hotel More...

Ensure daily pricing strategies are optimized and to review / assist in the re-design of the pricing strategies if necessary Ensure that revenue management standards and system health are maintained at a superior level daily. Promote and share Revenue Culture across the revenue ge More...

Lead, teach, coach and inspire a team of up to 90 staff, including Stewards and equipment stockers for the day, evening or night team. Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work. Assign work station to all colleagues during line-up and p More...

Provide secretarial support such as drafting correspondences including those of a confidential nature, minute-taking for departmental meetings and managing the calendar for the Executive Chef/ Executive Sous Chef Manage & organize daily Banquet Event Orders (BEOs) and distribut More...

To verify and maintain that all AV equipment for the hotel and as required for events. Set-up, operate, and troubleshoot all equipment, devices, and systems. Ensure all equipment is fully operational, repair and clean as and when necessary. Additionally Operate and maintain all hotel More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. More...

The Butler is at the center of the Raffles Doha guest service experience. The role encompasses a spectrum of responsibilities from pre-arrival, arrival, in-house, departure and post-stay arrangements. The Butler strives to listen attentively, observe all details, and personalizes any More...

Inspects and performs maintenance tasks daily to ensure all pools and spas are clear in appearance and proper water balance is maintained. Checks all equipment components for proper operation. This requires the individual to be able to visually inspect and detect items needing repai More...

Responsible for meeting and exceeding revenue for both guest rooms, catering and function space in the conference and meeting market segment as laid down in the marketing plan. Ensure one-stop servicing for all client and act as a liaison between customers and operational departments. More...

The Leather operator will be responsible for restoration and repair of leather, vinyl, velour, cloth, and hard plastics commonly found in the markets of Furniture / carpet .. Our focus is restoring and repairing common defects such as worn and faded interior components in leather upho More...

To Test, maintain various refrigerant working system like cool rooms, chillers, freezers and HVAC system in order to ensure effective operation. Average Percent of Time 70% - Test, operate and maintain various refrigerant operating system to ensure effective operation and loss preve More...