Head Chef Jobs in Doha

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner More...

Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience featuring international dishes and comfort foods in the comfort of their room. Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining exper More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Oversees and manages assigned Outlets on day-to-day operation Develops menus and recipes incorporated to Outlet’s concept Helps achieve department and company objectives, action plans and key performance indicators Engages each guest as a unique individual and listen attent More...

Designation: Business Development Executive Experience: 1 to 4 years Location: Raipur, Durg, Korba, Jagdalpur, Rajgarh, Bilaspur, etc. Job Description:Responsible for implementing the given sales plan by stakeholders.Apply new marketing strategies and solutions to meet sales targets More...

Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure More...

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Urgent Requirement!! Job Location: Doha, Qatar Minimum Job Requirements: - Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID - Candidate must have 02-03 years of experience in similar field. - Excellent command over written & verbal More...

Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepar More...

Restaurant ManagerLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned s Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.We More...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research More...

Senior Care Management Solutions is looking for compassionate caregivers with a servant Our needs at this time are caregivers willing to use their personal vehicle to drive our clients to appointments or run Must have a valid driver's license and show proof of auto Also needed are More...

To ensure success, HR Assistants should display remarkable conflict management and decision-making skills with a solid understanding of employee relationships, staffing management, and payroll and benefits administration. Top candidates will be superb at problem-solving, efficient in More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

We are currently looking for a client hiring an Italian Chef who has knowledge of Italian cuisine. Responsible for creating and preparing authentic Italian dishes developing recipes managing kitchen staff and ensuring the quality and consistency of the food served. RequirementsMale (3 More...

Monitor regular production standards to ensure the highest level of quality Monitor all aspects of hotel food cost control Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their ideas and More...

Candidates must have a firm knowledge of the Chinese Cuisine, Wok knowledge, and can speak English Can join immediately Should be residence in Qatar Ensures that food is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness at all times Is More...