Sous Chef
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2608887
- Oversees and manages assigned Outlets on day-to-day operation
- Develops menus and recipes incorporated to Outlet’s concept
- Helps achieve department and company objectives, action plans and key performance indicators
- Engages each guest as a unique individual and listen attentively to their requests
- Gives guidance and instructions to chefs on fine points of cooking to develop and enhance their cooking skills
- Observes Chefs engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- Assumes responsibility for the kitchen in absence of the Chef de Cuisine
- Ensures that preparation is carried out to the correct specifications and recipes in a timely manner
- Ensures that all perishable foods are stored under refrigerated conditions
- Ensures proper use of materials in a continuous effort
- To ensure the proper use of knives & chopping boards by using the color-coded guidelines
- To ensure basic cleaning of work areas and carry out temperature control checks
- To plan and execute exclusive events, including the preparations of facilities for functions, themed evenings etc.
- Meets guests’ requirements and needs and deliver an outstanding experience
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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