Head Chef Jobs in Doha

This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulate More...

Physical Therapist Do you want to be part of a supportive team and grow your therapist career? Sequoia Care takes pride in hiring great people, taking excellent care of our patients and our employees, providing career growth and top-notch benefits. We help adults in long-term ca More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

He also reviews the menu and new recipes. He is responsible for supervising the extent to which health and safety regulations and laws are implemented for the work teams in the kitchen. Stores food products in accordance with safety and health procedures. He is responsible for prepari More...

SCG Healthcare Talent is a Recruitment Agency.Hiring Registered Nurse (RN) - Labor & Delivery (Nights/Day available) for a largest medical Center in Texas.W2 position$10 SIGN-ON BONUS2+ yrs L&D RN experience in Hospital setting preferred.Interview Steps:1. Recruiter screen2. i More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Prepare the daily mis-en-place and food production in different sections of the More...

Highly sought after NSW Government OrganisationUp to $70.89 per hour6 month contractOur client is a large NSW Government Organisation who are seeking Procurement Specialist to join their team. The primary purpose of the role is to assist the Senior Manager Contracts & Procurement More...

Job Highlights Opportunity to deal with International MarketYoung Working EnvironmentStaff Hospitalisation InsuranceNearby LRT Taipan Station (Kelana Jaya Line)Work with us, and we ll work with you on your career growth! The Role The Digital Marketing Specialist is responsible fo More...

Responsiblity: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Train More...

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinate More...

Proven experience as a Chef de Partie or similar role in a luxury hotel or fine dining establishment. Strong knowledge of various cooking techniques and cuisines. Excellent organizational and time-management skills. Ability to work well under pressure and in a fast-paced environm More...

Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine. Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine. Drive Innovation: Stay ahea More...

To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests. To be demanding and critical when it comes to operational standards. To always ensure and en More...

Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Coordinate More...

Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and com More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food More...

Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day ope More...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thri More...

Responsibilities: Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant More...

Good understanding of restaurant etiquette and familiarity with health and safety rules. Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving d More...