Menu Planning Jobs in Dubai

Roles and responsibilities 1. Customer Service Excellence Friendly and Welcoming Attitude: A hostess must greet each guest warmly and with enthusiasm, making them feel welcomed from the moment they arrive. Strong Communication: Excellent verbal communication skills are essential More...

Roles and responsibilities 1. Advanced Cooking Techniques Description: A Chef de Partie must be proficient in the technical skills required for their specific section (e.g., sautéing, grilling, baking, butchering, or pastry work). Why It’s Important: High-level cooki More...

Support the Restaurant Manager in all operational and administrative aspects of the restaurant. Prioritise the required level of engagement depending on the business volumes and other related parameters. Take charge of the outlet and the department in the Restaurant Manager’ More...

About The Role As the Beverage & Food support expert (Runner) you will be delivering a wide range of services to make sure that guests enjoy their meal. Whether its setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplie More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from the Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and quality s More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Greet and welcome guests as they arrive, ensuring a positive first impression. Manage reservations and seating arrangements efficiently, balancing the flow of guests and minimizing wait times. Provide guests with information about the restaurant's French menu, specials, and Be More...

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist More...

Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests. Display proper and professional phone etiquette and assure that all guest details and requests are clearly register More...

Roles and responsibilities This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by de More...

Roles and responsibilities An opportunity has arisen for an Outlet Manager to join the Summersalt Beach Club in Jumeirah Al Naseem. The main duties and responsibilities of this role: Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work More...

Roles and responsibilities A proven track record in a Luxury Hotel or Resort environment in a Bartending role, delivering sensational Guest Experiences synonymous with FIVE's award-winning Service Quality. A Bartending Certification or related professional training is preferre More...

Lead and manage the team, including staffing, training, scheduling and performance management Develop, establish, implement and monitor all operational standards, as per established policies, SOPs, hygiene, safety, and quality measures Collaborate closely with the Kitchen team to More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service Take orders from his/her Chef de Partie and carry them out in the co More...

Job Title: WaiterLocation: DubaiSalary: AED 1000 AED 1400 per monthBenefits: Food and accommodation providedAge Requirement: Below 35 yearsJob Responsibilities:Greet and seat guests in a friendly welcoming manner.Take accurate food and beverage orders and relay them to kitchen and ba More...

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...

Job Purpose: Supervise and ist igned staff to ensure that all catering orders are ready promptly according to the airlines approved menu specifications and galley loading plans. Principal Accountabilities: 1. Supervise igned staff and ensure that all the airlines requirements are met More...

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest pre More...

, Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Greet and welcome all guests a More...

Perform all treatments offered within Talise Spa, including those listed in the treatment menu. Maintain the upkeep of treatment rooms by ensuring: H ot cabbies are consistently in immaculate condition. reatment rooms are set up according to the treatment room standard operat More...