Sous Chef - Cold Kitchen
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Job Description
- Prepare and cook high quality food according to menu guidelines and recipes and as per
instructions received from the Chef De Cuisine - Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with
the group’s policies, procedures, and quality standards - Motivate subordinates and contribute to the identification of opportunities for participating in
change Initiatives, Programmes and Projects considering best practices, improvement of
processes and productivity improvement - Implement approved departmental policies, processes, and procedures, and provide
instructions to subordinates and monitor their adherence so that work is carried out in a
controlled and consistent manner while delivering a quality service to guests and maintaining
standards of excellence - Keeping up to date with industry trends, new techniques, and culinary innovations
- Optimize the use of restaurant resources: food, energy, labor, water
- Supervise and check every dish sent from the section to ensure adherence to the kitchen
quality standards - Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety
instructions, controls, and audit requirements in compliance with HACAP and Jumeirah
standard operating procedures so that Jumeirah Group provides world class and luxurious
hospitality services to its guests - In the absence of senior chefs and ensure daily kitchen records and labelling standards are
being always maintained and all set standards and quality procedures are adhered to - Communicate any issues arising within the section to the Executive Sous Chef and act any
further directions given to ensure prompt solution to problems for the smoother operations of
the kitchen
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
