Log Book Jobs in UAE

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform an More...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST More...

MAIN DUTIES AND RESPONSIBILITIES: Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests. Keep Misenplace ready for VIP arrival ( room keys welcome drink) Register and process check in/out for all VIPs guests efficiently and professionally More...

The PositionControl the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a daily basis according to business requirements.DUTIES & RESPONSIBILITIESTo report More...

THE POSITIONThe Mason position is assigned to perform masonry jobs. This position would be responsible for the maintenance and repair of floors walls and marbles including grouting. He will be responsible for the completion of other services or duties as requested by the Shift Supervi More...

The PositionTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESTo support the Assistant Direct More...

Ensure monthly forecasted food and beverage revenue goals are met.Control and manage operating expenses ensuring cost efficiency.Participate in the formulation of the Annual Operating Budget and Business Plan.Manage the operation per established concepts and standards.Adhere to o More...

The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the        smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizi More...

The PositionTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and More...

 Maintain all electrical equipment and all electrical control panels inaccurate function.Prepare preventive maintenance schedule.Maintain the cleanliness of all electrical panels motors electrical appliances etc.Distribute the work to subordinates according to capabilities to get More...

Novotel & Ibis Gate Hotels Abu DhabiOutlet ManagerTo manage the overall operation of the outlet following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.Motivate discipline direc More...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Register and process check in for all arrivals.1.1.2    Handle guest check outs efficiently and professionally.1.1.3    Update guest information into the computer after a complete More...

DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis More...

DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis More...

JOB CONTENTResponsible for operating the forklift to move locate relocate stack and count finished goods merchandise and is accountable for the safe and efficient operation of the vehicle at all times.KEY RESPONSIBILITIESFUNCTIONAL RESPONSIBILITIES Load/ offload/ transfer ma More...

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff a More...

The RoleUnder the direct guidance of the Front Desk Manager the Guest Relations Agent is responsible for delivering a warm personalized and professional service to all guests throughout their stay. A key part of this role includes engaging with guests during breakfast lunch and dinner More...