Log Book Jobs in Dubai

Maintain accurate records of employee work hours overtime and timeoff using time management softwareProcess and validate employee timesheets and timeoff requests in a timely mannerCollaborate with the payroll department to ensure accurate and timely wage calculationsMonitor and report More...

JOB CONTENTTo manufacture mould parts using CNC machine tools as per the approved design with required quality and finish with optimum utilization of man and machine.FUNCTIONAL RESPONSIBILITIES Inspect raw materials and products to ensure there are no visual defects; take corrective a More...

The PositionTo manage the overall operation of the outlet following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.Motivate discipline direct and supervise the work of all employees More...

FUNCTIONAL RESPONSIBILITIESInspect raw materials and products to ensure there are no visual defects; take corrective action as needed.Setup the job using the CNC machine in total compliance with the specifications provided in accordance to the standard operating instructions within th More...

To support Outlet Manager in managing all the outlets efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities More...

The PositionControl the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a daily basis according to business requirements.DUTIES & RESPONSIBILITIESTo report More...

THE POSITIONThe Mason position is assigned to perform masonry jobs. This position would be responsible for the maintenance and repair of floors walls and marbles including grouting. He will be responsible for the completion of other services or duties as requested by the Shift Supervi More...

Ensure monthly forecasted food and beverage revenue goals are met.Control and manage operating expenses ensuring cost efficiency.Participate in the formulation of the Annual Operating Budget and Business Plan.Manage the operation per established concepts and standards.Adhere to o More...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m More...

The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the        smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizi More...

The PositionTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and More...

 Maintain all electrical equipment and all electrical control panels inaccurate function.Prepare preventive maintenance schedule.Maintain the cleanliness of all electrical panels motors electrical appliances etc.Distribute the work to subordinates according to capabilities to get More...

How does your working day look like Make sure that the Room Rates are charged as per contract.Verify Complimentary Rooms Report and forward it to the Assistant Finance Manager/Finance Manager/Director of Finances review.Review house use rooms any discrepancy to be brought to the Assis More...

JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace pro More...

The RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagu More...

Chef De Partie Arabic CuisineWork to the specifications received by the Sous Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings s More...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct More...

PURPOSE OF POSITIONTo provide accurate information concerning hotel facilities venues and functions and to handle all guest inquiries.KEY ROLES & RESPONSIBILITIESAssist guests with all inquiries both hotel and nonhotel relatedConduct and attend effective shift briefings to ensure More...

Brasserie bouludBringing the true meaning of gastronomie francaise to Dubai Brasserie Boulud serves simple fresh and seasonal dishes hand crafted to create authentic and appetizing experiences. Inspired by the French art de vivre  the restaurant offers French conte More...