Kitchen Stewarding Jobs in Kuwait City

Inspecting the food and beverage stock level and restock them in a timely manner. Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained. Checking with the guest and making sure that they are getting served with the best quality food. More...

Teaching students in group classes or single private sessions Assisting students in purchasing ingredients for their projects, where applicable Conducting research on food trends and techniques in order to stay current on cooking techniques Demonstrating proper cooking techniques More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

prepare reports at the end of the shift/week, including staff control, food control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Training Program Development: Design, develop, and implement standardized training programs, including SOPs, manuals, and training materials, tailored to the specific needs of our operations team. SOPs and Manuals Creation: Create detailed SOPs and training manuals covering various More...

Training Program Development: Design, develop, and implement standardized training programs, including SOPs, manuals, and training materials, tailored to the specific needs of our operations team. SOPs and Manuals Creation: Create detailed SOPs and training manuals covering various More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Sets policies and procedures for training, coaching, counseling, and career development for staff. Initiates and coordinates goals, deadlines, and projects for their department. Develops and implements policies and procedures to improve operations and function of the department. More...

Provides hands-on support and assistance to colleagues to ensure highest levels of service and courtesy are provided to guests. Conducts team briefings, meetings, and training as directed by Management. Assists management to maintain departmental Standard Operating Procedures and e More...

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality. Greet guests, describe selected More...

Making sure your department is neat, priced, and stocked to give customers a positive shopping experience. Acting as an expert on a range of home furnishing finishing solutions, products, and services such as Kitchen, Doors, and Windows installations to inspire, inform, and help th More...

Making sure your department is neat, priced, and stocked to give customers a positive shopping experience. Acting as an expert on a range of home furnishing finishing solutions, products, and services such as Kitchen, Doors, and Windows installations to inspire, inform, and help th More...

Develop and implement innovative marketing strategies to drive brand awareness customer acquisition and engagement. Manage and oversee all marketing campaigns including digital print and social media. Analyze market trends and recommend changes to marketing and business development s More...

Develop and implement innovative marketing strategies to drive brand awareness customer acquisition and engagement. Manage and oversee all marketing campaigns including digital print and social media. Analyze market trends and recommend changes to marketing and business development s More...

Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive p More...