Employer Active
0 - 10 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Inspecting the food and beverage stock level and restock them in a timely manner.
Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
Checking with the guest and making sure that they are getting served with the best quality food.
Resolving customer complaints in a professional manner.
Ensuring customer satisfaction with all the services provided to them.
Part Time