Food Jobs in Kuwait City

Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines Ensure kitchen operations run smoothly and efficiently Monitor and maintain adequate kitchen inventory levels Ensure that recipes and food preparation instructions are follow More...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and More...

Handling all stang responsibilities, including hiring, training, scheduling, and terminating Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste Supervising sta in terms of food preparation, customer service, More...

Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitche More...

Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, e More...

If you love a fantastic workplace culture, great management, and talented coworkers, then come join our diverse team of professionals, Join our family today! The Cook is a role model for young learners emphasizing nutritious meals; has a great attitude toward food, and safe and sani More...

Proficiency in organization, time and task management skills. Good understanding of food preservation and food hygiene procedures. Ability to create and prepare food selection lists. Possessing communication skills with different personalities. The ability to provide outstanding custo More...

Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes. Contribute to improving profit margins and controlling food costs. Demi Chefs may work in a variety of settings, including hotels and resorts, restaurants, More...

Welcome to Cari the app thats revolutionizing the food delivery game. Currently operating in Kuwait the UAE and Saudi Arabia Cari comes to you from the same folks who brought you Carriage the original revolutionary food delivery app. As the birth place of Cari Kuwait has very specifi More...

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or personal judgment and experience. 4) Observe and test foods to determine if More...

Supervises the pool and beach area, overseeing food and beverage team members while aligning with established operating policies. Maintains and reports detailed records of staff performance and operational expenses. Collaborates with the culinary and F&B team to ensure proper f More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Food Preparation: Assist in food prep tasks, including chopping vegetables, portioning ingredients, and preparing sauces. Follow recipes and instructions provided by the Head Chef. Cooking and Assembly: Assist in cooking and assembling dishes, ensuring they meet More...

Coordinate with the Founder in the development of all new product to ensure brand and quality standards Manage the preparation of all chocolates and pastry items and showpieces, ensuring the ‘final touch’ is considered for every instance Ensure all food is prepared as More...

Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks; supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as t More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Our Client is a family business with 30 years of award-winning experience in creating, rolling out and managing bespoke customer food-on-the-move ; Our customers include Shell UK (deli2go), Dunelm, Select Service Partner (SSP), HMS Host, Esquires and ;Has huge flexibility in the produ More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Core Responsibilities Check on the table setting, cleanliness and set all tables according to standards and procedures Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standards Apply nec More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pre More...