Employer Active
0 - 0 years
KWD 120 - 140
Indian
N/A
1 Vacancy
1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2) Turn or stir foods to ensure even cooking.
3) Season and cook food according to recipes or personal judgment and experience.
4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Full Time
Chefs / F&B / Housekeeping / Front Desk