Pastry Sous Chef
Posted on :
05-02-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Jobs by Experience
0 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
05-02-2024
Job Description
Req ID : 2266344
If you love a fantastic workplace culture, great management, and talented coworkers, then come join our diverse team of professionals, Join our family today!
The Cook is a role model for young learners emphasizing nutritious meals; has a great attitude toward food, and safe and sanitary habits; prepares and serves meals that are attractive, appealing, and flavorful, while complying with Child and Adult Care Food Program (CACFP) and the Academy requirements; educate staff and families on the nutritional needs of children 0-5 and support age-appropriate feeding practices; responsible for meeting accredited nutrition standards and following the Academy policies and procedures.
MEALS/FOOD
SANITATION AND SAFETY
INTERACTION WITH CHILDREN, PARENTS, AND CO-WORKERS
WORK ENVIRONMENT AND SAFETY
Requirements:
Essential Physical Requirements:
$14-$17 Hourly
Schedule:
The Cook is a role model for young learners emphasizing nutritious meals; has a great attitude toward food, and safe and sanitary habits; prepares and serves meals that are attractive, appealing, and flavorful, while complying with Child and Adult Care Food Program (CACFP) and the Academy requirements; educate staff and families on the nutritional needs of children 0-5 and support age-appropriate feeding practices; responsible for meeting accredited nutrition standards and following the Academy policies and procedures.
MEALS/FOOD
- Prepares nutritious and appealing meals and snacks that meet the developmental and individual needs/interests of children 0-5.
- Plans and conducts nutrition activities with children.
- Maintains food item inventory, and orders sufficient items for menus.
- Proficient with the Child and Adult Care Food Program (CACFP) guidelines.
- Regularly works with a Nutrition Specialist/ Food Service Manager regarding individual nutrition needs and concerns of children.
- Assist in feeding infants and toddlers in EHS settings.
SANITATION AND SAFETY
- Follows and adheres to safe food handling and sanitation standards according to program requirements and procedures.
INTERACTION WITH CHILDREN, PARENTS, AND CO-WORKERS
- Relates in a positive and supportive manner, both verbally and physically, and is sensitive to the needs of children, parents, and co-workers.
- Uses quick, safe reactions and responses in dealing with children or situations that involve children.
WORK ENVIRONMENT AND SAFETY
- Follows safety regulations, policies, and procedures. Actively contributes toward promoting and sustaining a safe workplace/environment.
Requirements:
- Education: High School Diploma or equivalent, Food Handlers Certification a plus
- Experience: Minimum of two years of experience cooking and food preparation for large (50+) groups of people required.
- Foodservice, management, and buying experience preferred.
- Experience with Minute Menu software is a plus.
Essential Physical Requirements:
- Ability to frequently lift and carry up to 50 lbs for 25 feet.
- Ability to frequently push/pull up to 35 lbs for 50 feet.
- Sufficient mobility, strength, and range of motion to perform repetitive standing walking, balancing, stooping, bending, crouching, reaching, squatting or kneeling, twisting, and climbing step stools for up to 8 hours per day.
- Sufficient stamina to perform job duties at the frequency required.
- Sufficient vision and hearing to perform job duties. Sufficient manual dexterity and eye-hand coordination to perform job duties.
- 401(k)
- Dental Insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
$14-$17 Hourly
Schedule:
- 4 or 8-hour shift
- Monday to Friday
- Supplemental pay types:
- Signing bonus
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
