Employer Active
2 - 4 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Full Time