Employer Active
0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
• Handling all stang responsibilities, including hiring, training, scheduling, and terminating • Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste • Supervising sta in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds • Promoting cooperative eort, a team spirit, and good morale among employees • Delivering excellent customer service including personally greeting and seating guests
Full Time