Kitchen Stewarding Jobs in Abu Dhabi

Have a strong command of the English language, both written and oralTo assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standardsTo ensure that all dishes leaving the kitchen are prepared to the approve More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Prepare and cook a variety of traditional Khaleeji dishes, including appetizers, main courses, and desserts Create customized menus based on the preferences and dietary requirements of the royal family and guests Source and select the freshest and highest quality ingredients for e More...

Our client, a prestigious education institution and events venue in Gloucestershire are looking for their next superstar Senior Chef De Partie. The Senior Chef De Partie will deliver and supervise day to day preparation of food and support Kitchen Management team. To follow and enforc More...

THE FIVE SKILLS THAT EVERY COOK NEEDS TO KNOW KNIFE SKILLS. Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen. ... SAUTEEING. ... ROASTING. ... BLANCHING. ... EMULSIFICATION.

Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows.

Club Name: Al Ghazal Golf Club 1) Korean Cook Assistant 2) Chef de Partie 3) Kitchen Helper 4) Receptionist 5) Food Runner 6) Hostess 7) Waiter 8) Waitress 9) Floor Supervisor 10) Ambassadress 11) Purchasing Staff 12) Marketing Designer 13) Office Staff

Job Title- Thai Chef Location- Dubai SalaryAED Nationality- Open Benefits- Accommodation + Medical + Visa Experience • Can cook all types of Asian, Mediterranean and Continental cuisine. • Must have idea about preparing healthy and organ food, gluten free food • Must know the bas More...

Greet and welcome guests in a friendly and professional manner. Escort guests to their tables and ensure their needs are met throughout their dining experience. Assist with seating arrangements and customer flow management to ensure efficient service. Record food and drink orders from More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record

We are looking for an experienced Head Chef who is looking for an exciting opportunity to join the opening of an international restaurant and events venue in the Fuengirola area. You must have previous experience running a successful kitchen within a high-quality restaurant, with the More...

Knowledge of parotta making techniques and ingredients. Ability to follow a recipe and produce consistent results. Experience in the kitchen or baking industry is helpful but not required. Patience, dedication, and creativity are essential qualities for success as a parottomaer! A More...

Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all t More...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Sous Chef regarding menus. Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Che More...

Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyse staff evaluations and feedback to improve More...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, wit More...

Environmental Services Such as AC Duct Cleaning Water Tank Cleaning Kitchen Exhaust System Cleaning Drain Line Jetting Grease Trap Cleaning Deep Cleaning Job Types: Part-time , Full-time

Responsibilities: • Serve Tea and Coffee to Staff and office Visitor • Clean office kitchen on daily basis • Monitoring the use of equipment and supplies within the office. • Dealing with queries or requests from the visitors and employees. • Coordinating the maintenance and repair of More...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to More...