Responsibilities:
Preparing and assembling a variety of salads according to recipes
Mixing and tossing salad ingredients
Ensuring the freshness and quality of salad ingredients.
Maintaining cleanliness and organization of the salad station and work area.
Following food safety and hygiene standards.
Collaborating with kitchen staff to coordinate salad orders with other menu items.
Providing excellent customer service
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk