Kitchen Steward Jobs in Abu Dhabi

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors.

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, wit More...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Responsibilities: 1. Perform general cleaning tasks, including sweeping, mopping, dusting, and vacuuming. 2. Clean and sanitize restrooms, kitchen areas, and other designated spaces. 3. Empty trash containers and dispose of waste in a proper manner. 4. Ensure all cleaning equipmen More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to More...

Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. The Restaurant General Manager has overall responsibility of all aspects of the customer service, front and back of house. The Restaurant General Manager must fully unde More...

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if nece More...

Responsibilities: Customer Service: Greet customers and provide a welcoming atmosphere. Cash Handling: Process customer payments using cash registers, POS systems, or other payment methods. Accurately handle cash, credit cards, and other forms of payment. Issue receipts, refunds, or More...

Responsibilities: Responsible for carrying out store room and kitchen inspections to make sure that they are clean and in good order Keeps an inventory of the food equipment and ensures that at any given time there are enough supplies to facilitate smooth running of the services Over More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

To check menu pricing, ensuring that all menu items are accurate and portion sizes consistent. Check all requisition posted by each department / unit. To checks for Cash & selling items of F&B outlets as per policy. Check monthly inventories for F&B outlets and Kitchen. Do Monthly More...

Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check More...

To serve and clear food and beverage items discreetly and professionally. Set tables to service standards. Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests. To be familiar with the More...

Description: Welcome and assist customers with a friendly and positive attitude. Take accurate orders, consider special requests, and serve food and drinks promptly. Relay customer preferences and requests to the kitchen and collaborate with the team. Process payments accura More...

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food an More...

Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or st More...

Key Responsibilities: Tiles installation (ceramic, porcelain, wood parquet, marble, interlock/pasco, etc.) Painting (internal & external using various types of paint acrylic, epoxy, etc.) Carpentry & Joinery (doors & bedroom wardrobes, kitchen cabinets, windows, aluminum frames, etc.) More...

Main Duties and Responsibilities: Operational: § Block the morning arrivals and communicate them to Room Service for the amenities § Check today’s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the guests credit card. § Ch More...

We are looking for a driven and results-oriented Sales Executive to join our growing team in Abu Dhabi. The ideal candidate will have a proven track record of success in sales, excellent communication and interpersonal skills, and a strong understanding of the Kitchen Equipment Mainte More...