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Now hiring an Executive Chef in your area! With a custom, training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we’d love to have you on our team!
Position Summary
The Executive Chef is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher (see related job descriptions) and, as such, is able to operate a variety of dining services equipment.The Executive Chef performs and leads small groups of subordinates in dining services activities on varying shifts as needed.In the absence of the Assistant Manager, The executive Chef assumes the responsibility of and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements.
Full Time
Chefs / F&B / Housekeeping / Front Desk