Executive Chef

Now hiring an Executive Chef in your area! With a custom, training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we’d love to have you on our team!

Position Summary

• The Executive Chef is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher (see related job descriptions) and, as such, is able to operate a variety of dining services equipment.
• The Executive Chef performs and leads small groups of subordinates in dining services activities on varying shifts as needed.
• In the absence of the Assistant Manager, The executive Chef assumes the responsibility of and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements.
• Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
• Assists in training, quality control, and in-servicing of staff.
• The Executive Chef must conduct themselves in a professional manner and insure their subordinates do the same.
• The Executive Chef consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

The Executive Chef is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher (see related job descriptions) and, as such, is able to operate a variety of dining services equipment.The Executive Chef performs and leads small groups of subordinates in dining services activities on varying shifts as needed.In the absence of the Assistant Manager, The executive Chef assumes the responsibility of and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements.