F&B Jobs in Dubai

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Host is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maxim More...

Job Summary:The F&B Admin will be responsible for providing administrative support to the food and beverage department ensuring smooth daytoday operations. This role involves handling various administrative tasks maintaining records and coordinating between different departments t More...

He/She must have a minimum of 5 years’ experience in a managerial role in a luxury resort or five-star hotels in a large and high-volume capacity F&B operations. Have strong management and leadership skills in leading a team, dedicated and passionate in driving quality servi More...

Provide knowledgeable, friendly, professional and efficient F&B Service to all guests ensuring maximum guest satisfaction in a manner consistent with Burj Al Arab standards. Anticipate guest needs and expectations correctly, including those with special needs, and provide appro More...

Support the daily F&B operation of Horizon Club (Executive Club Lounge) Provide a high quality service to our guests Ensure the smooth operation of the F&B section in Horizon Club Consistently looks for ways to enhance guest satisfaction Create an exceptional experience More...

A housekeeping manager oversees the operations of the housekeeping department. ... Working with hotel guests who have specific housekeeping needs .Coordinating housekeeping needs with other hotel department managers. Role Housekeeping Manager / Supervisor Industry Type Travel Tour More...

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures Responsible for inventory, ordering/purchasing, and food cost controls Create operational solutions for faster service, retaining a focus on excellence Work closely with the Restauran More...

Ensure all the lake cleaning machines operates in accordance with manufacture instruction and the site health and safety procedures. Co-ordination with supervisor for reliving other operators for breaks. Ensure that all equipment is maintained in accordance with planned maintenanc More...

Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures Prepare and place products in display counter as per the defined guidelines Cust More...

Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing. Inspect facilities and equipment for conformance with operational standards. Review job order to determine work priorities. Schedule r More...

As a Front Office team member you are part of a team that is responsible for the smooth stay and experiences of the guests. This service must be sincere, warm and with enthusiasm ensuring that all guests are comfortable in their surroundings and are assisted where ever possible. H More...

Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, an More...

Verify customers' legal drinking age by checking identification. Craft and serve a diverse range of hot and cold beverages, alcoholic and non-alcoholic. Uphold impeccable standards of cleanliness in the bar area and with all equipment. Monitor and replenish stock levels to en More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Requirements: 2+ years required as a Restaurant hostess. 2+ years as an Reservations agent is preferred. English Language is esstential Education and Training: No specific educational requirements. Physical Requirements: Ability to stand and move for ext More...

As a Sous Chef Speciality at Kaleidoscope, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will More...

As a Commis 2 at Cloud 22, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday. As a perfectioni More...

As Waitress at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of beach club service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete foo More...

Welcome guests warmly and escort them to their tables with a smile. Provide detailed explanations of menu items, emphasizing ingredients and cooking methods as needed. Ensure awareness of allergy information for menu items and assist guests accordingly. Inform guests about daily More...

Maintain awareness of the line manager's requirements and outlet's operational concept, adhering to the standards for high-quality food preparation. Prepare ingredients including measuring, mixing, and seasoning meal components. Handle vegetable, fruit, and meat preparatio More...