Job Brief

Key Responsibilities:

• Customer Service:
  

  • Greet and welcome visitors to the sales gallery providing information about current exhibitions and shows.
    
  • Deliver exceptional service by preparing and serving highquality tea and coffee to guests.
    

• Beverage Preparation:
  

  • Prepare a variety of teas and coffees ensuring attention to detail in presentation and flavour.
    
  • Maintain the beverage station ensuring it is wellstocked and organized and regularly clean the area.
    

• Gallery Maintenance:
  

  • Keep exhibition spaces restrooms and common areas clean and organized to create a welcoming atmosphere.
    
  • Dust and polish artworks and display cases to uphold the gallery s aesthetic standards.
    

• Artwork Handling:
  

  • Assist with the installation and installation of exhibitions ensuring artworks are handled with care.
    
  • Monitor the condition of displayed works and promptly report any concerns to management.
    

• Event Support:
  

  • Assist in the setup and breakdown of events openings and receptions including serving refreshments.
    
  • Ensure guest areas are tidy and wellpresented during events.
    

• Inventory Management:
  

  • Track inventory of cleaning supplies and beverage materials reporting needs to management.
    
  • Organize and maintain the storage area for tea coffee and related supplies.
    

• Team Collaboration:
  

  • Work closely with gallery staff to ensure smooth operations and effective communication.
    
  • Participate in team meetings and provide input on enhancing visitor experiences.
    

• Health and Safety:
  

  • Follow all health and safety guidelines to maintain a safe environment for guests and staff.
    
  • Report any safety hazards or maintenance issues to management promptly.
    
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Requirements

Qualifications:

• High school diploma or equivalent along with a polished and educated demeanour and excellent English communication skills.
  

• Previous experience in a gallery hospitality or customer service setting (face to face) is a plus.
  
• 13 years experience in food and beverage service is preferred.
  
• Attention to detail and a commitment to cleanliness and organization.
  
• Ability to work independently and collaboratively within a team.
  
• Flexibility to work evenings and weekends as needed for events
  

• Strong communication and interpersonal skills.
  
• Presentable and decent English.

Benefits