drjobs Porotta Maker العربية

Porotta Maker

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1 Vacancy
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Jobs by Experience drjobs

1-3years

Job Location drjobs

Dubai - UAE

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Position: Porotta Maker
Location: Dubai
Salary: AED 1500 AED 2000
Benefits: Food and accommodation provided
Age: Below 40 years

Main Responsibilities:

  • Prepare porotta and other flatbreads ensuring consistency in quality taste and texture.
  • Manage and execute orders in a highvolume kitchen efficiently meeting daily demands.
  • Maintain cleanliness and hygiene in the work area strictly adhering to food safety standards.
  • Monitor ingredients and supplies to ensure the availability of fresh highquality materials.
  • Collaborate with other kitchen staff to ensure smooth and timely food preparation.
  • Handle bulk preparation of dough and flatbreads minimizing wastage.

Essential Qualifications:

  • Proven expertise in making porotta and other flatbreads.
  • Basic understanding of food safety sanitation and hygiene practices.
  • Prior experience in a commercial or highvolume kitchen environment.

Skills Required:

  • Ability to work under pressure in a fastpaced kitchen.
  • Physical stamina to stand for long hours and work in hot environments.
  • Strong attention to detail to maintain consistent quality and flavor.
  • Good time management and organizational skills.
  • Ability to work as part of a team and coordinate efficiently with kitchen staff.

Additional Requirements:

  • Flexibility to work different shifts including weekends and holidays if required.
  • Commitment to maintaining high standards of cleanliness and safety in the kitchen.


Proven experience as a Head Chef, with a minimum of 5 years in a similar role. Exceptional ability in kitchen management, including menu planning, staff supervision, and inventory control. Strong communication and leadership skills, with the ability to motivate and inspire a team. Up-to-date knowledge of culinary trends and best practices, with a focus on optimizing kitchen processes. Proficiency in computer programs such as MS Office, restaurant management software, and POS systems. Degree in Culinary Science or a related certificate is preferred.

Employment Type

Full Time

Company Industry

About Company

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