Porotta Maker

Main Responsibilities:

• Prepare porotta and other flatbreads ensuring consistency in quality taste and texture.
  
• Manage and execute orders in a highvolume kitchen efficiently meeting daily demands.
  
• Maintain cleanliness and hygiene in the work area strictly adhering to food safety standards.
  
• Monitor ingredients and supplies to ensure the availability of fresh highquality materials.
  
• Collaborate with other kitchen staff to ensure smooth and timely food preparation.
  
• Handle bulk preparation of dough and flatbreads minimizing wastage.
  

Essential Qualifications:

• Proven expertise in making porotta and other flatbreads.
  
• Basic understanding of food safety sanitation and hygiene practices.
  
• Prior experience in a commercial or highvolume kitchen environment.
  

Skills Required:

• Ability to work under pressure in a fastpaced kitchen.
  
• Physical stamina to stand for long hours and work in hot environments.
  
• Strong attention to detail to maintain consistent quality and flavor.
  
• Good time management and organizational skills.
  
• Ability to work as part of a team and coordinate efficiently with kitchen staff.
  

Additional Requirements:

• Flexibility to work different shifts including weekends and holidays if required.
  
• Commitment to maintaining high standards of cleanliness and safety in the kitchen.