Salad Maker
Posted on :
10-06-2024
Employer Active
1 Vacancy
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Job Description
Duties :
1. Responsible for preparation of salads which are to be served at specified times
2. Responsible for ordering all produce used in food production
3. Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill in using needed equipment
4. Alert and able to carry on specified duties
5. Skill in measuring and/or weighing ingredients
6. Proper portioning of food to be served
7. Utilizes chef’s knife, mixer, food chopper, blender, ovens and measuring equipment
8. Food of highest quality possible
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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