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Job Description
- Basic Hospitality or Catering training
- A foundation degree in Culinary Arts Management
- Basic cooking skills
- Knife skills requiring coordination, precision and speed
- Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
- Good working familiarity with use of kitchen equipment
- Ability to communicate in English
- Ability to work under pressure/ remain calm while multi-tasking
- Ability to work quickly and efficiently
- Ability to work with different nationality
- Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
