Commis 1 - Vietnamese Restaurant
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Job Description
- Assist the daily operation of the kitchen
- Reflect the Shangri-la philosophy by providing the highest quality of service to our customers
- Ensure food portioning, serving, requisitions and receiving from stores are properly controlled
- Maintain a high standard of all food preparation and service according to the standards required by the management
We Are Looking For Someone Who
- Diploma / Certification in Culinary or equivalent
- Experience in a luxury hotel / Vietnamese Restaurant
- Passionate, creative and attention to detail
- Good communication skills in English
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
