Housekeeping Coordinator Jobs in UAE

As Commis 1 - Baker we rely on you to: Assist in the daily operation / production for the Bakery and Pastry section Maintain high standards of food preparation and service along with the existing standards Reflect the Shangri-La philosophy by providing the highest quality of s More...

Support the daily F&B operation of Horizon Club (Executive Club Lounge) Provide a high quality service to our guests Ensure the smooth operation of the F&B section in Horizon Club Consistently looks for ways to enhance guest satisfaction Create an exceptional experience More...

Support the Room Service daily operation Provide a high quality service to guests Ensure the smooth operation of the Room Service Consistently looks for ways to enhance guest satisfaction Create an exceptional experience for our guests We Are Looking For Someone Who Ha More...

Assist Executive Chef to oversee all operational and administrative aspects of the bakery production as appropriate Assist the Executive Pastry Chef in planning menus, prices, and promotional events for the Banquet and all restaurants to maximize revenue-generating opportunities in More...

Check the grooming appearance of colleagues in compliance with the hotel brand standards. Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all guest comments and complaint More...

Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage Extensive understanding and experience of menu d More...

Ensure productivity, quality of products and services are delivered to the guest. To continuously innovate/create new ideas to remain competitive in the market. To focus on guest needs and deal with them promptly and efficiently. Demonstrate a thorough knowledge of Food and Bever More...

Expertise in cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard. Preparing various types of sushi dishes according to establishe More...

Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks i More...

Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serve More...

Offer consistently professional, friendly, warm and engaging service Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact Take outlet reservations, handle the rese More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at More...

As a Towel Attendant in our longevity hub, you will play a pivotal role in providing superior customer service by maintaining a clean and well-organized facility and service area. Your attention to detail and commitment to guest satisfaction will contribute to the overall positive atm More...

Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling Achieve total guest satisfaction and organizational profitabi More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all st More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Oversee all aspects of kitchen operations, ensuring efficient workflow and high standards of food quality. Manage kitchen staff schedules, delegating tasks to maximize productivity. Ensure all dishes meet the restaurant's standards for taste, presentation, and portion size. C More...

Work effectively in a food processing environment and adhere to food safety and quality system requirements. This includes our HACCP and GMP policies and procedures. Ensure all machines and equipment is kept in a safe working condition, taking appropriate precautions to prevent ri More...

Full job description What we need from you Ideally, you'll have some or all of the following competencies and experience we're looking for: Great communication skills Ability to work in a team and in different functions Warm and inviting personality Ability to think calmly under pre More...