Demi Chef de Partie - Asian Kitchen - Marriott Al Forsan
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Job Description
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
