Main Responsibilities:
Ensure productivity, quality of products/services are delivered to the guest.
To continuously innovate/create new ideas to remain competitive in the market.
To focus on guest needs and deal with them promptly and efficiently.
Demonstrate a thorough knowledge of Food and Beverage products and promotions.
Ensure grooming and hygiene standards are implemented and fully adhered to.
Willingness and ability to sell or influence others through suggestive selling.
Assess customers’ needs and preferences and provide recommendations/suggestions
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk