Hotel Concierge Jobs in Dubai

Gain valuable experience and thrive in a professional work environment through a successful training period Participate in diverse development programs tailored to your specific needs Receive continuous support from our Learning and Development department and Departmental Training More...

In a nutshell, as Commis III, you will assist with preparation of mis-en-place, basic food preparation, support the F&B Culinary preparation team in cooking and plating dishes, assist in setting up of food & equipment and maintain a clean and organized workspace. What We Need More...

Chef/ Commis/ Waiter/ Waitress/ Kitchen HelperIndustry: Hotel/ RestaurantLocation: DubaiJob type: Full TimeSalary:DirhamsExperience:12yearsFreshers are WelcomeNationality: AnyVisa type: Visit visa or Cancel Visa or any type.Visa Accommodation Food and other benefits will be provided More...

Roles and responsibilities We are currently looking for dynamic, and self motivated Recreation professionals who want to move their careers forward. As a Recreation Attendant you are responsible to ensure that all health club area responsibilities are carried out in an efficient and More...

Service Attendant is a support role which ensures smooth running of the restaurant by providing a highly efficient and effective service ensuring standards are maintained and guest comfort is guaranteed at all times. A high degree of product knowledge is necessary in order to recom More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Banquets is responsible to assist the Banquet Manager in More...

CONCIERGE Temporaire 37,5 heures/semaine R sidence Les Promenades du Parc Longueuil Travailler au Groupe Maurice, c est se coller des valeurs humaines, un environnement de travail stimulant et une quipe respectueuse. More...

KEY ROLES & RESPONSIBILITIES To be accountable for the smooth operation of each reservation and reception shift Maximizing revenue opportunities Consistently exceed guest expectations Develop a motivated and high performing team committed to delivering clear goals Develop a positi More...

KEY ROLES & RESPONSIBILITIES To be accountable for the smooth operation of each reservation and reception shift Maximizing revenue opportunities Consistently exceed guest expectations Develop a motivated and high performing team committed to delivering clear goals Develop a positi More...

Roles and responsibilities A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifica More...

To promote a helpful and professional image to Guests with full cooperation when requiring assistance ensuring a prompt caring and helpful attitude.To strive and anticipate the customers needs whenever possible to enhance quality service and in turn enhance customer satisfaction.To gi More...

Develop a marketing communications plan including strategy, goals, budget and tactics Develop media relations strategy, seeking high-level placements in print, broadcast and online media Coordinate all public relations activities Direct social media team to engage audiences acros More...

KEY ROLES & RESPONSIBILITIES To be accountable for the smooth operation of each reservation and reception shift Maximizing revenue opportunities Consistently exceed guest expectations Develop a motivated and high performing team committed to delivering clear goals Develop a positi More...

Roles and responsibilities As Demi Chef de Partie you will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety sta More...

As a Reservations Sales Consultant you will be working in our flagship hotel in the customer contact center. Passionate about customer service responsible for providing a quality end to end service for all reservations segments often working with repeat customers and building rapport More...

Restaurants & Bar Manager will support the Director of Culinary in the overall supervision of all the food and beverage operations: Restaurants Bars & Room Service. The Restaurant and Bar Manager will oversee guest and employee satisfaction maintaining standards and meeting or More...

Carry out preventative maintenance of air conditioning and refrigeration equipment and systems Repair faulty air conditioning and refrigeration equipment and Plant Ensure the timely tuning on/off of the air conditioning systems Troubleshoot air conditioning/refrigeration equipmen More...

As Front Office Receptionist, We Rely On You To Conducts the guest check-in/check-out procedures Manage the day-to-day front desk operation Provide a friendly and hospitable welcome to our guests Responds to all manners of inquiries regarding hotel facilities and room features More...

Roles and responsibilities Print Purchase Orders related to expected deliveries each day. Receive all Food, Beverage and other goods according to the pre-approved purchase documents and post the invoice into the system on a daily basis. Check all the deliveries for quantity, qual More...

As Captain at Royal Tearoom, you will assist the Restaurant Assistant Manager providing hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will dr More...