Internship - Kitchen
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Job Description
- Gain valuable experience and thrive in a professional work environment through a successful training period
- Participate in diverse development programs tailored to your specific needs
- Receive continuous support from our Learning and Development department and Departmental Training Coordinator, who will provide you with essential training, guidance, and coaching
Skills
Education, Qualifications & Experiences
You should be studying in a reputed Hotel Management School or University, demonstrating a genuine passion for the Hospitality industry. Proficiency in both written and spoken English, along with a professional and polished personal presentation, is also essential.
Employment Type
Internship
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
