Restaurants Bars Manager
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Job Description
Restaurants & Bar Manager will support the Director of Culinary in the overall supervision of all the food and beverage operations: Restaurants Bars & Room Service. The Restaurant and Bar Manager will oversee guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Provides excellent customer service and responds proactively to guests concerns whilst understanding the brands service culture.
Qualifications :
A bachelors degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration 2 years experience in the food and beverage culinary or related professional area.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
