Haccp Coordinator Jobs in UAE

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Hands-On Leadership:Lead by example in providing exceptional high-end dining and service, ensuring every guest experience exceeds expectations. Team Motivation and Development:Maintain a motivated and highly skilled team, fostering a culture of excellence and ensuring a high standa More...

We are looking for an Accounting and Administrative AssistantA Trading company is looking for Accountant Office Coordinator who has knowledge in accounts software.Job Type: Full TimeMonthly Salary:AEDLocation: shariahEducation: Bachelors degreeRequirements:Bachelors degree in Accounti More...

Key Responsibilities: • Core Flood Rigs Management: Oversee the acquisition, operation, maintenance, and troubleshooting of core flood rigs. • Formation Damage Capabilities: Lead and expand the formation damage analysis operations, involving mud studies and water injectivity analyses. More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparatio More...

Company Description Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to yo More...

Develop Environmental Health and Safety & food safety manuals and review annually or less if required. Lead or participate in various types of EHS/HACCP/ ISO/Sustainability/OHSMS compliance and/ or management system audits and provide guidance on conformance and corrective acti More...

To contribute to generating sales for our company by closing sales deals over the phone and maintaining good customer relationships.To Market the Consumable base of GCG and sell the Consumables to GCG & NonGCG Clients whilst ensuring customer satisfaction.Market the Consumable bas More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

Reporting to the Chief Engineer As an Assistant Chief Engineer you will be in charge of all hotel maintenance concerns including daily maintenance checks and mechanical equipment repairs in order to provide a great guest and member experience. An Assistant Chief Engineer will also be More...

Roles and responsibilities Job Description How does your working day look like … You'll be following all the food policies and procedures in the kitchen. You'll be recognizing good quality products and presentations. You'll be maintaining high sanitation s More...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

1. Key Accountabilities and Responsibilities:Daily drafting duties of all Building Services requirements. Daytoday tasks include CAD/BIM Producing complete and accurate record drawings printing and binding and other CAD/BIMrelated assistance for the Project and Discipline Engineers.Th More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation More...

Duties Be the point of contact for customer enquiries, take initial customer details and pass onto the relevant team to follow up. Manage relationships, expectations, and deal with any issues the customer may have. Coordinator procurement and deliveries – chase material a More...