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Production Manager - Central Kitchen
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Production Manager -....
MDAR Food Company
drjobs Production Manager - Central Kitchen العربية

Production Manager - Central Kitchen

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1 Vacancy
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Jobs by Experience

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3 - 0 years

Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Req ID : 2839113
  • Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites.
  • Well experienced in International / Lebanese Cuisines
  • Prior supervisory experience in a kitchen or culinary department.
  • Full knowledge of methods, procedures and quality standards relating to company menus as well as basic kitchen procedures and terminology.
  • Ability to utilize company policies to successfully uphold quality and consistency in all menu items prepared and served.
  • Certified in HACCP and Food Safety is a must
  • Ability to effectively demonstrate and communicate the quality mission of the company to all associates.
  • Ability to communicate work-related information to coworkers and supervisors.
  • Ability to stand for extended periods of time with limited breaks.
  • Ability to push, pull, lift or carry up to 50 lbs. Ability to push, pull, lift or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
  • Ability to effectively deal with internal and external customers, some who may require extreme levels of patience, tact and diplomacy to diffuse anger and resolve problems quickly and efficiently.
  • Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees.
  • Ability to visually inspect, taste and smell product to ensure freshness and quality.
  • Ability to communicate effectively with associates, management, clients and vendors if necessary.
  • Ability to work flexible schedule to accommodate business levels.
  • Ability to analyze and execute the Food cost and Profit and Loss

Employment Type

Full Time

Department / Functional Area

Top Management / Senior Management

Key Skills

About Company

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