Chef De Partie - Pastry
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishes
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.
Qualifications :
- Excellent verbal and written communication skills
- Organisational skills
- Indepth knowledge of the standards of baking cooking and grilling techniques
- Ability to work under pressure and in a fastpaced environment
- Ability to quickly learn new recipes and new cooking procedures
- Time management skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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