Four Seasons Hotels and Resorts

Handles all resident interactions with the highest level of hospitality and professionalism – accommodating special requests whenever possible; resolves resident complaints; assists residents in all inquiries in connection with common area services, a la carte requests, etc. R More...

Is directly responsible for the day to day key processes in his/her area of work. Assists his/her supervisor in executing the day to day operational requirements. Assumes training responsibilities when required; demonstrates a high degree of standards awareness; promotes teamwork More...

To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety. To attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related act More...

In collaboration with management, cohesively steer the short- and long-term strategy in the implementation of the Community and Lifestyle program. Build and lead an annual Community and Lifestyle Calendar presented as part of the annual business plan. Compile, monitor and manage a More...

Leading the hotel revenue management program for the region, providing guidance and support for hotels that delivers an industry-leading revenue management and distribution program supporting room revenue, catering and function space, spa, residential, and restaurants which aligns w More...

Food & Beverage Captain adds a layer of accountability, support and knowledge for less-experienced employees and holds a section in the Restaurant. Working as a peer of the service staff Responsible for the training, coordination and details that result in a smooth meal serv More...

Overseeing the daily operation of the Reservations department Leading, coaching, motivating and developing our large on site reservations team Focusing on quality assurance, call and email conversion, voice sales effectiveness, sell out and upsell efficiency Maintaining Global st More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

To handle incoming and In-house calls To capture sales from in-coming reservations calls and coordinate details of each reservation. To answer General Reservations e-mail, retrieve and distribute mail To inform Manager of any Special Attention, VIP guests and assist in obtaining More...

The ability to supervise bell, concierge and guest relations staff to ensure the smooth arrival and departure of guests, proper handling of luggage, and follow-up on guest request. The ability to cover Duty Manager shifts in absence. The ability to provide accurate information to More...

Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while More...

Server Assistant with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. Preferred Qua More...

Respond to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. Supervises day-to-day performance of More...

The ability to assist in creating and preparing menus items and specials. The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. The ability to handle and report any accident immediately, More...