FOUR seasons hotel

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Checks in guest in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. Checks out guest at More...

Answers phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to proper extensions. Capture sales for incoming calls related to room, spa, restaurant reservations and in-room dining requests. Accurately coordinate details of each res More...

Provide the proper and safe operation and care of all Spa & health club equipment including Jacuzzi, gym equipment, free weights, bicycles, saunas and handicapped lift. Provide information and assistance to hotel guests as requested, give them an orientation, have them register More...

Provide an enjoyable, relaxed and peaceful spa experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Greet guests with a warm smile and with professionalism, escort them to the changing room and to the treatment room. Ensure an More...

Be part of a cohesive team with opportunities to build a successful career with global potential.About Four Seasons Hotel Riyadh:Call one of Saudi Arabia’s most prestigious addresses home. Share a leisurely brunch with important guests and host memorable meetings in our cosmop More...

To protect the correct image and positioning of the hotel and Brand by meeting corporate standards in all collateral and advertising material. To develop and follow through in public relations activities and be responsible for the production of promotional materials, press kits and More...

The ability to follow proper payroll and uniform procedures. All questions relating to technical matters should be related to AV supervisor /engineering department while day to day functions and scheduling of working hours will be approved by the director of Catering/Banqueting. T More...

Supervision and overall responsibility of the Catering function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering Managers and Catering Coordinators. These procedures include but are not limited to: Menu and Event Proposal More...

Provide guidance to clients on the procedures at the spa Answer telephone calls and provide accurate information to clients Keep the reception area clean and conducive for clients as they wait for their turn to be attended too Introduce new beauty products to clients and educate More...

Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid des More...

Responsible for answering all housekeeping incoming telephone calls, managing Hotsos and REX boards for the housekeepers, assigning arrival and stayover rooms while ensuring maximum operating efficiency of the department by directing all requests properly. Conducts self in a profes More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

The Engineering Coordinator handle all administrative aspects of the Hotel Maintenance department. Inventories and orders all supplies needed for the operation by using the Hotel’s PO system. Works closely with the Hotels maintenance system HotSOS, Coordinate and respond to te More...

Morning Operations Briefing, Morning CS Briefing, Resume Meeting, Banquet Event Order Meeting, Sales Meeting, Pre-Convention Meetings, Bi-Monthly Board of Operations, Menu Tastings, and Planning Visits. (5%) Coordinate the sales efforts between sales department and catering to insur More...

Ensures all guests receive excellent service, in accordance with the standards established by management. Works with Restaurant Manager and Assistant Managers to keep high standards of hygiene, service and presentation in the F&B Restaurant and amongst the staff. Encourages fo More...

Greet people entering the building, answering any questions, providing directions and alerting staff when someone is there to meet or visit them Answer a multiple line phone system, manage calls by routing them to the proper extensions or taking messages and delivering them within More...

Provide charismatic leadership and dynamic management for the Food & Beverage Division and integrate its functions in support of the hotel. Focus on thorough people development together with long-term growth and profitability of the department, division, and Hotel. As a member o More...

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential. Call one of Saudi Arabia&#39 More...