FOUR seasons hotel

Evaluating and optimizing marketing and pricing strategies. Analyzing market trends and preparing forecasts. Generating new business leads. Increasing brand awareness and market share. Coordinating marketing strategies with the sales, financial, public relations, and production More...

Greet all guests in the lobby in a warm and professional manner, make them feel welcome and anticipate their needs before they arise Recognize all returning and VIP guests, and welcome them back Escort all guests checking in to their accommodations following hotel procedure. Infor More...

Apply project management techniques. Comply with legal requirements in a lodging property. Conduct interviews. Conduct staff performance assessment process. Develop service recovery framework. Facilitate innovation and lead team leaders to implement change. Facilitate the impl More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Greeting and thanking guests in a sincere, friendly manner. Checking guests in on arrival and out on departure. Posting charges to appropriate guest accounts. Anticipating and addressing guests' needs, and resolving their problems and complaints. Assisting guests with disabi More...

The Parking Cashier is responsible for cash transactions with the daily and monthly parking customers. The Parking Cashier approaches and greets all customers in a friendly, professional manner. The Parking Cashier is quick and responsive to provide excellent customer service. The P More...

supervise the day to day security force of the property to ensure the safety and security of all guests, personnel and property; Supervise the performance of Security staff. Implement all policies and procedures regarding security and safety. Design and implement preventive safety More...

Create and maintain content for website, social media platforms and email communications. Generate, edit and publish daily high-quality content (captions, images, videos). Develop and implement social media p lan and editorial calendar with the direction from Public Rela More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appr More...

Create and design food and drink menus. Manage kitchen staff and oversee food preparation. Ensure adherence to food sanitation and safety guidelines. Maintain food and drink inventory. Resolve customer complaints or concerns.

The ability to maintain the physical property and furnishings in a manner consistent with that of a luxury hotel. The ability to repair and refinish woodwork. The ability to patch and paint interior and exterior surfaces. The ability to prepare gypsum board (joint compound, tapin More...

To Supervise children at all times. To develop and implement activities for the children. To plan and develop activities and programs consistent with the child’s development. Design kids birthday packages and any other kids events (Easter, Christmas). To conduct inventory More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appr More...

To train, motivate, supervise and discipline all Chef s working directly and indirectly in the Pastry kitchen. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To establish standard recipes and ensure the compliance with t More...

The Food & Beverage Assistant Server position assists the Food Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards. The Server Assistant is an essential member of the Food & Beverage team dedicated to pr More...

Perform audit, inspection, and verification activities to ensure food businesses are complying with all facets of the Food & Safety regulations Provide accurate and appropriate information, advice, recommendations Maintain a good knowledge and understanding of food safety princ More...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, w More...

Director of Banquets. Manage events start to finish – high-end social events and weddings. Select, train, evaluate, lead, motivate, coach, and discipline all employees, within the Resort’s Banquet Department to ensure that established cultural and core standards are met More...

Responsible in achieving the Brand and Hotel positioning objectives locally and internationally through Public Relations and Promotion activities. Assists the Director of Marketing in the development of Public Relations and Promotion plans and in budget preparation. Represents and p More...

The Room dining chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the restaurant.He responsible for IDR kitchen organization, leading the brigade of chefs on daily basis and maintaining costs and quality control withi More...