DEMI CHEF DE PARTIE
Posted on :
19-10-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 3 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
19-10-2022
Job Description
Req ID : 1637228
- The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.
- Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation
- Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
- Preparing, cooking, finishing, and garnishing of all Hot & Cold food products
- Preparation of menus for restaurants and banquet, (a la carte or buffet)
- Make sure that set ups and mise-en-place are done accurately before opening the restaurant
- In the respective kitchen areas, check the Food Rotation, Food quality and Presentation
- Work according to standard recipes procedure
- Give support in setting up all buffet
- Ensure your kitchen section has sufficient back up to help the service to run smoothly
- Keep all food storage and refrigeration very clean
- Make sure the kitchen is always clean; there should be no concessions made with regard to cleanliness
- Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
- To be aware of functions, in house occupancy for breakfast or any other relevant information in the banquet notice board
- Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
- Ensures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted. (For buffet and a la carte restaurant)
- Knowledgeable in regards to preparation, method, ingredients and presentation
- For the buffet attendant:
- Attend to specific guests need and requirement as directed
- Cook, grill or carved in the open kitchen following the standard of hygiene and sanitation required by your supervisor
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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