FOUR seasons hotel

Two to three years’ experience in a similar sales role within five-star luxury environment Proven track record of sales achievements through prospecting and solicitation Ability to negotiate with clients at all levels through the use of creative and attractive menu presentat More...

Supervise bell staff to ensure the smooth arrival and departure of guests, proper handling of luggage, and follow-up on guest request. Provide accurate information to guests in a courteous manner; fill all reasonable guests requests or requirements; anticipates guests needs. Take More...

Provide the proper and safe operation and care of all Spa & health club equipment including Jacuzzi, gym equipment, free weights, bicycles, saunas and handicapped lift. Provide information and assistance to hotel guests as requested, give them an orientation, have them register More...

Provide a superior level of fitness instruction to Four Seasons members and guests. Delivers high quality private and group fitness instruction that consistently meets and exceeds the member and guest expectations. Handle all member and guest interactions with the highest level of More...

Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee performance and conducting regular evaluations to help improve customer service. Collecting payments and maintaining records of budgets, funds, and expenses. Welcoming and regi More...

Assistant Hotel Manages the staff at the Front Desk. Directs all activities of the Front Desk Supervisors & Receptionists to ensure communications and follow-up on any problems, guest requests or special requirements. Interviews, trains and schedules the staff. Conducts Performa More...

Provides overall cleaning of the guestrooms undertaking activities, including, but not limited to: dusting, making beds, soiled linen removal from rooms, retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, etc. Responsible for replenis More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Provide assistance to executive chef in all ramifications Oversee kitchen operations, which must be done in accordance with the organization’s standards Update the work schedule to be assigned to each cook. Ensure junior chefs adhere strictly to recipe review program of the More...

Checks in guest in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. Checks out guest at More...

Conduct all opening procedures including obtain pool keys, unlocking all cabinets, setting up amenities and organizing pool towels. Conduct all closing procedures at shift end. Oversee service of guest amenities (towel set-up, cold towels, juices, fruits and other amenities) to ensu More...

Collecting payments and posting the amount paid to customer accounts in opera. Locating and monitoring overdue invoices using Opera and other tracking sheets. Maintaining accurate and current records regarding the status and outcome of the collection efforts. Identifying and info More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met. Manage the SINTOHO Restaurant Dining operation as well More...

Supervise the day-to-day security force of the property during shift to ensure the safety and security of all guests, personnel and property. Supervise the performance of Security staff. Implement all policies and procedures regarding security and safety. Assist hotel team with re More...

Developing and implementing human resources policies. Supporting strategic objectives. Hiring staff and negotiating employment agreements. Ensuring compliance with laws and regulations. Managing staff wellness and performance reviews. Motivating and supporting current staff. M More...

Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Performing minor sewing duties. Tracking which items belong to whom. Keeping an updated inventory of laundry detergents and sewing kits. More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Patrolling the hotel premises (both interior and exterior) Checking the parking area and ensuring there are no unauthorized vechicles Ensuring all hotel doors are locked and that all rooms are properly silent Monitoring who enters, and who leaves, the hotel Filling in the securi More...