OUTLET SUPERVISOR

Conduct all opening procedures including obtain pool keys, unlocking all cabinets, setting up amenities and organizing pool towels.

Conduct all closing procedures at shift end.

Oversee service of guest amenities (towel set-up, cold towels, juices, fruits and other amenities) to ensure guests are provided with a level of service in keeping with Four Seasons standards.

Oversee the maintenance of the equipment.

Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports as well as Avero log entries.

Follow up on service procedures (day time and evening time).

Interview and select job applicants as well as supervise, discipline and give performance evaluations for outlet employees.

Perform other tasks or projects as assigned by hotel management and staff.

Respond properly in any hotel emergency or safety situation.

Report any accident immediately, no matter how minor to a manger.