Director Of Culinary Jobs in Dubai

We are seeking a short-term (3 months) Senior Specialist in Recruitment to join our dynamic team in Dubai United Arab Emirates. In this key role you will be responsible for driving our organizations talent acquisition strategy and managing end-to-end recruitment processes to attract t More...

Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable and More...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies More...

We are seeking a talented and passionate Pastry Chef to join our culinary team. As a key member of our kitchen staff you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.Develop and execute innovative dessert More...

Manage the bar operations of Couqley French Brasserie and be involved in the planning of bar promotions beverage purchases and pricing under the supervision of the Restaurant General Manager.Provide consumption data for purchasing purposes and ensure correct control of beverage to avo More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o More...

Welcomes the Executive Floor guests and ensures they are attended to i.e. presents menu helps with recommendations receives orders places orders and handles payments.Liaise with kitchen to ensure the highest standard of food quality and visual appealCoordinate with Front Office and Ho More...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating proce More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o More...

GENERAL PURPOSE:To function as the Bar Manager for the Bar Operation to ensure to operate successfully and are individually profitable in accordance with the standards of the hotel.Key Responsibilities: Enhances customer satisfaction by his/her friendly and attentive attitude discreti More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o More...

KEY ROLES & RESPONSIBILITIESManage daily bar operationsDeliver exceptional guest experiences aligned with the luxury standardsLead and train a professional bar teamOversee service ambiance and bar performanceMaintain high standards of hygiene safety and complianceDevelop inno More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o More...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m More...

Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure compliance with food safety and hygiene standards throughout the baking processTrain and mentor junior bakers f More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera More...

Sous Chef   To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all ti More...

What youll do Support the Executive Chef in leading a large dynamic kitchen teamNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and delive More...

F&B HostessYou are the beginning of an exceptional guest experience. As a F&B Hostess you will make our guests feel welcome from the moment they arrive!Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o More...