Cooking Baking Jobs in Abu Dhabi

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Roles and responsibilities A Commis 2, also known as a Line Cook or Junior Chef, typically possesses the following skills: Essential Skills: Basic Culinary Techniques: Proficiency in fundamental cooking methods like sautéing, grilling, roasting, and boiling. Knife Skills: More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a highvolume kitchen environment. This role requires versatility creativity and exceptiona More...

Roles and responsibilities 1. Leadership and Team Management Team Supervision: Leading and managing a team of stewards and kitchen assistants to ensure that cleaning and organizational tasks are completed efficiently and to a high standard. Training and Development: Providing tra More...

Roles and responsibilities Occupational Therapy (OT) focuses on helping individuals develop, recover, or maintain skills necessary for daily living and working. Occupational Therapists (OTs) work with people of all ages who face physical, cognitive, sensory, or emotional challenges t More...

Roles and responsibilities Key Responsibilities: Deliver technical assignments, work elements, work packages, and project engineering design activities under supervision. Conduct numerical analysis and prepare technical reports. Utilize software to undertake engineering design More...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or b More...

Roles and responsibilities Responsibilities: Lead the design and analysis of gravity hydraulics systems in water treatment works. Develop innovative solutions for optimizing gravity-based water distribution and treatment processes. Collaborate with multidisciplinary teams to i More...

Responsible for food preparation and presentation as outlined by the Executive Chef in order to ensure Grand Mercure Majlis is recognized for the quality and value of its product and is the most preferred 5 star hotel. 1.         Specific D More...