Breakfast Chef Hot and Cold Chef -Khalifa City Abu Dhabi
Posted on :
09-12-2024
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1 Vacancy
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Job Description
We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a highvolume kitchen environment. This role requires versatility creativity and exceptional culinary skills to deliver highquality meals that meet the client s standards. Whether you are working in a restaurant catering service or hotel kitchen you will play a key role in ensuring a seamless and efficient kitchen operation.
Hot Food Preparation:
- Prepare and cook a variety of hot dishes including brunches breakfasts and sides in line with the client s menu requirements.
- Ensure consistency in taste presentation and portion control across all hot dishes.
- Use kitchen equipment such as grills fryers ovens and stoves to execute recipes to perfection.
- Collaborate with other kitchen staff to ensure hot food is prepared on time and served at optimal temperatures.
- Prepare and cook a variety of hot dishes including brunches breakfasts and sides in line with the client s menu requirements.
Cold Food Preparation:
- Prepare and assemble cold dishes such as salads sandwiches cold appetizers and desserts.
- Focus on the presentation and decoration of cold dishes to meet aesthetic standards and client expectations.
- Work with ingredients such as fresh produce seafood dairy and meats to craft flavorful and visually appealing cold offerings.
- Prepare and assemble cold dishes such as salads sandwiches cold appetizers and desserts.
Menu Execution & Adaptation:
- Follow the client s menu while suggesting improvements or additions where appropriate based on your expertise.
- Adapt to specific dietary preferences special requests or seasonal ingredients as needed.
- Maintain flexibility in working with various cuisines and cooking styles depending on the client s requirements.
- Follow the client s menu while suggesting improvements or additions where appropriate based on your expertise.
Food Safety & Hygiene:
- Ensure all food is prepared stored and handled in compliance with food safety regulations.
- Monitor hot and cold food temperatures to prevent food borne illnesses and ensure compliance with health and safety standards.
- Maintain a clean and organized kitchen environment ensuring all workstations and equipment are sanitized regularly.
- Ensure all food is prepared stored and handled in compliance with food safety regulations.
Collaboration and Teamwork:
- Work efficiently with the kitchen team to maintain a smooth and wellorganized operation.
- Communicate effectively with chefs kitchen assistants and service staff to ensure timely food production.
- Assist with training junior kitchen staff or helping other chefs when necessary.
- Work efficiently with the kitchen team to maintain a smooth and wellorganized operation.
Time Management & Efficiency:
- Work in a highpressure environment ensuring that hot and cold dishes are prepared and served on time.
- Prioritize tasks effectively especially during peak hours to ensure timely delivery of orders without compromising quality.
- Work in a highpressure environment ensuring that hot and cold dishes are prepared and served on time.
Requirements
Benefits
- Salary: AED 2500 AED 3500
- Visa
- Medical Insurance
Employment Type
Full Time
Key Skills
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