IT Project Manager

• Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
  
• Develops new products for a la carte or menus on a rotating basis.
  
• Decorates baked goods, such as cream pies, using a pastry bag.
  
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
  
• Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
  
• Prepare garnishes as needed for baked goods.
  
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
  
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
  
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
  
• Utilizes any and all leftovers into usable products.
  
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
  

Requirements

• High school diploma or equivalent.
  
• More education or experience may be preferred.
  
• Strong communication, time and resource management, and planning skills.
  
• Attention to detail, especially when performing quality inspections on ingredients and products.
  
• Basic math and computer skills.
  
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
  
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.
  

Benefits

• Full Time
  
• Permanent Position
  
• 40 Hours a week
  
• Day, Flexible Hours, Morning
  

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